Garlic Cilantro Shrimp Pasta

Garlic Cilantro Shrimp Pasta
1 Lb. pasta linguine
6 cups medium shrimps, thawed, peeled, & deveined
6 garlic cloves, minced
2 Tbs. of olive oil
1 Tbs. of lemon juice
Chopped cilantro
Salt and pepper, to taste

In a large skillet over medium heat, heat the olive oil. Add the garlic and cook until fragrant. Add the chopped cilantro and cook. Add the shrimps and cook almost until pink. Add the lemon juice.

In a large pot cook the pasta in a boiling salted water. Drain.

Add the shrimps to the pasta. Season with salt and pepper. Toss and serve.

Note: The dish was very tasty, but my only hold-back was that the pasta itself was very dry and didn't have much flavor outside of the shrimp itself. I personally thought a bit of butter in the cooking pot with the pasta would've been a good idea for the dish. Modify to your personal tastes, however!

Original Recipe
http://chichoskitchen.blogspot.com/2013/04/garlic-cilantro-shrimp-pasta.html?showComment=1374534484134#c949614516447095291

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