Lazy Day Stew

Lazy Day Stew
4 Lb. cubed stewing beef
4 cups baby red potatoes (quartered)
10 oz. packaged dried lima beans
4 tsp. quick-cooking tapioca
Salt and Pepper, to taste
15 oz. tomato sauce (1/2 for each bag)
2 Tbs. brown sugar
4 cups baby carrots
2 onions (chopped)
2 cups celery (chopped)

Split between two 1-gal freezer bags, seal, mix, and freeze.

Directions for the bag:
Add 1 cup water
Cook on low 4-6 hours
Eat as soup, or serve over hot noodles or rice.

Original Recipe From
www.ringaroundtherosies.net

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